Behind the Scenes at Little Otsu
Monday, October 13, 2008
drowning in work, eating eggless egg salad
So much to do, but haven't missed a VeganMoFo post yet, so no time to start now (short as it may be). Jeremy made eggless egg salad with the leftover half of a big block of tofu. Had some in a sandwich and on some woven wheats. Tasty.
posted by yvonne at
11:16 PM
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